Ribbon noodles with meatballs, kohlrabi and pesto

Name: Ribbon noodles with meatballs, kohlrabi and pesto
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Kohlrabi (approx. 250 g); 1 Onion; 400 g mixed minced meat; 1 TEASPOON medium hot mustard; 1 egg (size M); 4 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g ribbon noodles; 2 TABLESPOONS Oil; 1 jar (80 g) Basil Pesto

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Kohlrabi (approx. 250 g)
1 Onion
400 g mixed minced meat
1 TEASPOON medium hot mustard
1 egg (size M)
4 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g ribbon noodles
2 TABLESPOONS Oil
1 jar (80 g) Basil Pesto

Directions

1
Peel the kohlrabi and cut into sticks. Peel and finely chop the onion. Knead mince, mustard, diced onion, egg and breadcrumbs, season with salt and pepper. Form small balls of the minced meat mixture with wet hands.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Cook the kohlrabi for about 4 minutes. Heat oil in a pan and fry the meatballs in it for 7-10 minutes. Drain the noodles and kohlrabi and mix with the pesto.
3
Finally, add meatballs. Season everything with salt and pepper.