Melon plate with salami & cheese

Name: Melon plate with salami & cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 kg Melons (e.g. Charentais, Galia and watermelon); 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 3-4 Tbsp Oil; 50 g Salami in thin slices; 50 g Hard cheese (e.g. provolone or parmesan); 7-10 Tbsp Lemon balm

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1.5 kg Melons (e.g. Charentais, Galia and watermelon)
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
3-4 Tbsp Oil
50 g Salami in thin slices
50 g Hard cheese (e.g. provolone or parmesan)
7-10 Tbsp Lemon balm

Directions

1
Halve melons and remove seeds. Possibly cut off 2 slices to garnish. Cut out balls from the remaining pulp with a ball cutter. Or cut the flesh from the skin and dice finely
2
Arrange the slices and balls or pieces of melon on a large plate. Mix lemon juice, salt, pepper and some sugar. Beat the oil vigorously into the mixture. Dribble over the melons
3
Serve the salami on the plate. Finely slice the cheese with a peeler directly above. Garnish. Grissini (Italian pastry sticks) taste good with it.
4
Drink: cool white wine