Melon, deliciously served

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Melt the chocolate in a bain-marie over a mild heat. Wash the strawberries, dab dry. Dip half of them into the chocolate and leave to dry. Cut melon into quarters, remove seeds. Arrange on plates.

2. 2

   Pour the rest of the melted chocolate into a small plastic bag. Cut a very small hole. Pour the chocolate in lines over the melon and plate. Whip the cream until stiff. Sprinkle with vanilla sugar.

3. 3

   Season to taste with lemon peel. Pour into a piping bag with star-shaped spout. Garnish the melon with it. Arrange strawberries and serve.