Melon-avocado salad with prawns

Name: Melon-avocado salad with prawns
Cook time: 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 4 Limes (of which 1 organic); 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 kg seedless watermelon; 3 Avocados; 30 Shrimps (approx. 20 g each; raw; without head and shell); 7-10 Tbsp Oil

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

This fruity, very refreshing side dish is suitable to bring along. However, the shrimps should only be served at the end and fresh from the grill

COOK TIME
30 mins

TOTAL TIME
90 mins

Ingredients

Servings: 10

4 Limes (of which 1 organic)
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 kg seedless watermelon
3 Avocados
30 Shrimps (approx. 20 g each; raw; without head and shell)
7-10 Tbsp Oil

Directions

1
For the vinaigrette, wash organic lime hot, rub dry and finely grate the skin. Squeeze all the limes. Mix the lime zest, juice and oil. Season with salt and pepper.
2
Cut the melon into slices. First cut the flesh from the skin, then dice. Cut avocados in half and remove seeds. Remove the flesh from the skin and dice. Mix melon and avocado with the vinaigrette and chill for about 1 hour. Season to taste with salt and pepper.
3
Wash the shrimps and pat them dry well. Grill in a lightly oiled grill tray in portions on each side for 1-2 minutes. Season with salt and pepper. Arrange the prawns on the salad.