Melon and lime marmalade

Name: Melon and lime marmalade
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Honeydew melon (cantaloupe; approx. 1 kg); 2 Limes; 3 (200 g) packets of gelling sugar for cold-stirred fruit spreads "Gelierzauber" (without boiling); 1 Pot peppermint

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 Honeydew melon (cantaloupe; approx. 1 kg)
2 Limes
3 (200 g) packets of gelling sugar for cold-stirred fruit spreads "Gelierzauber" (without boiling)
1 Pot peppermint

Directions

1
Halve the melon, remove the seeds and peel. Weigh 600 g of the flesh, dice coarsely, and cut about 100 g of it into fine cubes. Wash the limes hot, grate them dry and cut strips from the skin with a pestle ripper. Squeeze lime juice. Puree coarse melon cubes, juice and jam sugar.
2
Wash the mint, shake dry and pluck the leaves from the stalks. Stir the melon cubes, mint leaves and lime zest into the fruit spread. Pour into clean, sealable glasses and store in the refrigerator. Shelf life approx. 14 days
3
Tip: To extend the shelf life, the fruit spread can also be frozen