Melon and ham

Name: Melon and ham
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 small (about 800 g) honeydew melons; 8 discs cottage ham (approx. 40 g each); 7-10 Tbsp coarse pepper; 7-10 Tbsp Orange slices and mint

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

2 small (about 800 g) honeydew melons
8 discs cottage ham (approx. 40 g each)
7-10 Tbsp coarse pepper
7-10 Tbsp Orange slices and mint

Directions

1
Chill the melons for about 30 minutes. Then quarter and remove seeds. Peel the melon quarters. Cut the fruit flesh into pieces. Arrange on the skin with 1 slice of ham on plates. Sprinkle with pepper. Decorate with orange wedges and mint

Nutrition Facts

KCAL
200 kcal

CARBS
9 g

FATS
13 g

PROTEINS
8 g

Categories & Tags

AppetizerChristmas

Melon and ham

Ingredients

Directions

Nutrition Facts

Categories & Tags

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