Chocolate-cherry star (diabetics)

Name: Chocolate-cherry star (diabetics)
Cook time: 2 h
Total time: 2 h
Yield: 12
Ingredients: 200 g Butter or margarine; 175 g Fructose; 7-10 Tbsp Vanilla pulp; 1 pinch Salt; 3 Eggs (size M); 2 yesterday tbsp. cocoa powder; 1-2 TEASPOONS Gingerbread spice; 2 coated Tsp Baking Powder; 200 g Flour; 200 g Dark chocolate (suitable for diabetics); 10 g Coconut oil; 1-2 TABLESPOONS flaked almonds; 1-2 TABLESPOONS Pistachio kernels; 3 sheets white gelatine; 1 glass (370 ml) Morello cherries (suitable for diabetics); 350 g Whipped cream; 7-10 Tbsp Grease

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 12

200 g Butter or margarine
175 g Fructose
7-10 Tbsp Vanilla pulp
1 pinch Salt
3 Eggs (size M)
2 yesterday tbsp. cocoa powder
1-2 TEASPOONS Gingerbread spice
2 coated Tsp Baking Powder
200 g Flour
200 g Dark chocolate (suitable for diabetics)
10 g Coconut oil
1-2 TABLESPOONS flaked almonds
1-2 TABLESPOONS Pistachio kernels
3 sheets white gelatine
1 glass (370 ml) Morello cherries (suitable for diabetics)
350 g Whipped cream
7-10 Tbsp Grease

Directions

1
Cream fat, fructose, vanilla pulp and salt. Stir in eggs bit by bit. Mix cocoa, spices, baking powder and flour, sieve and stir into the dough. A star shape
2
(1 litre capacity). Pour in the dough and bake in the preheated oven (electric: 175 ° / gas: level 2) for about 45 minutes. Cover the last 20 minutes if necessary. Turn the star onto a cake rack and let it cool down
3
Melt half of the chocolate and coconut fat on a hot water bath. Cut the star in half horizontally. Cover the top of the star with the chocolate. Roast the almond flakes until golden brown. Remove a few rolls from the remaining chocolate. Coarsely chop the pistachios and press them into the chocolate with the almonds and chocolate rolls in the middle of the star. Allow to set
4
Soak the gelatine. Drain the cherries. Chop the rest of the chocolate roughly. Whip cream until stiff. Squeeze the gelatine, dissolve and stir in. Fold in chocolate and cherries. Put in a cool place. Spread the mixture on the lower half of the star, let it get a little firm and cover with the upper star. Put in a cool place for about 30 minutes.