Mediterranean herb cheese with baked potatoes and lamb filet

Name: Mediterranean herb cheese with baked potatoes and lamb filet
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 350 g small new potatoes; 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 1 TEASPOON coarse sea salt; 1 (approx. 30 g) small bunch of mixed herbs (e.g. tarragon, marjoram, oregano, parsley, rosemary, chives, basil); 1 Garlic clove; 75 g low-fat fresh goat cheese (8 % fat); 25 g cream cheese preparation (5 % fat); 2 TABLESPOONS low-fat milk; 7-10 Tbsp Salt; 7-10 Tbsp Lemon juice; 4 Lamb fillets (approx. 60 g each); 7-10 Tbsp Chive blossoms; 7-10 Tbsp Oil; 7-10 Tbsp Aluminium foil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 2

350 g small new potatoes
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
1 TEASPOON coarse sea salt
1 (approx. 30 g) small bunch of mixed herbs (e.g. tarragon, marjoram, oregano, parsley, rosemary, chives, basil)
1 Garlic clove
75 g low-fat fresh goat cheese (8 % fat)
25 g cream cheese preparation (5 % fat)
2 TABLESPOONS low-fat milk
7-10 Tbsp Salt
7-10 Tbsp Lemon juice
4 Lamb fillets (approx. 60 g each)
7-10 Tbsp Chive blossoms
7-10 Tbsp Oil
7-10 Tbsp Aluminium foil

Directions

1
Wash the potatoes thoroughly and let them drain. Mix 1 tablespoon of oil, some pepper and sea salt and mix with the potatoes in a bowl. Place on a lightly oiled baking tray or fat pan and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes.
2
Turn once in a while. Wash the herbs, dab dry, pluck 2 stems of rosemary roughly and put aside. Remove coarse stalks from remaining herbs and chop finely. Peel garlic and chop finely.
3
Mix goat's cheese, cream cheese, milk, garlic and chopped herbs. Season with salt, pepper and lemon juice. About 15 minutes before the end of the cooking time of the potatoes, wash the meat and dab dry.
4
Heat 1 tablespoon of oil in a coated frying pan. Season the meat with salt and pepper and fry it in the pan all around for about 6 minutes. Remove the meat, wrap it in aluminium foil and let it rest in a warm place for about 5 minutes.
5
Fill herb cheese into small bowls. Arrange potatoes and meat on preheated plates and garnish with plucked rosemary. Garnish herb cheese with chives and add.