Crispy baked onion rings

Name: Crispy baked onion rings
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 3 Eggs (Gr. M); 7-10 Tbsp salt, white pepper; 125 g flour, 1 msp. baking powder; 100 ml Milk; 2 (approx. 600 g) Vegetable Onions; 3/8 l oil for baking; 150-200 g Breadcrumbs

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

3 Eggs (Gr. M)
7-10 Tbsp salt, white pepper
125 g flour, 1 msp. baking powder
100 ml Milk
2 (approx. 600 g) Vegetable Onions
3/8 l oil for baking
150-200 g Breadcrumbs

Directions

1
Whisk eggs and season. Mix flour and baking powder. Mix with the eggs. Gradually stir in the milk. Cover the dough and let it swell for about 15 minutes
2
Peel the onions. Cut into slices of about 1 cm thickness and divide them into rings
3
Heat the oil in a large frying pan. Stir the dough again until smooth. Pull onion rings through the dough in portions with a fork, let them drip off a little. Immediately turn in breadcrumbs and fry in the oil until golden brown, turning occasionally.
4
Remove each one with a skimmer and let it drip off on kitchen paper. Keep warm. Arrange on a plate and serve with various dips, e.g. tomato and chilli sauce, mango chutney or sour cream