Meatloaf with bacon

Name: Meatloaf with bacon
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Ingredients: 2 red chillies; 400 g Tomato Ketchup; 100 g demerara sugar; 6 TABLESPOONS White wine vinegar; 100 ml strong, liquid coffee; 4 TABLESPOONS Whiskey; 4 TABLESPOONS Honey; 3 discs Toast; 1 big onion; 6 Stem(s) Marjoram; 600 g Minced beef; 400 g Pork sausage; 1 TABLESPOON Mustard; 1 egg (size L); 1 heaped teaspoonful of salt; 1 TEASPOON milled pepper; 100 g Sliced bacon

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 10

2 red chillies
400 g Tomato Ketchup
100 g demerara sugar
6 TABLESPOONS White wine vinegar
100 ml strong, liquid coffee
4 TABLESPOONS Whiskey
4 TABLESPOONS Honey
3 discs Toast
1 big onion
6 Stem(s) Marjoram
600 g Minced beef
400 g Pork sausage
1 TABLESPOON Mustard
1 egg (size L)
1 heaped teaspoonful of salt
1 TEASPOON milled pepper
100 g Sliced bacon

Directions

1
For the sauce, clean the chilli, cut lengthwise, wash and remove the seeds. Chop the pod very finely. Bring ketchup, chilli, sugar, vinegar, coffee, whiskey and honey to the boil while stirring. Boil down for about 15 minutes while stirring constantly. Let it cool down
2
Soak toast in cold water. Peel and finely chop the onion. Wash the marjoram, dab dry, if necessary put something aside for garnishing and chop finely. Put minced meat, ground pork, mustard, egg, 1 teaspoon salt, 1 teaspoon pepper, marjoram and squeezed bread in a bowl, knead everything
3
Place slices of bacon on the upper edge of a pastry or box mould (approx. 1 1/2 litres capacity; approx. 24 cm length) so that a good 3/4 of the slices overhang. Leave a gap of approx. 2 cm between the slices of bacon, and lay the opposite side offset. Put the minced meat mixture into the form and press it on. Place the slices of bacon over the mixture. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Serve with the sauce. Garnish with marjoram if desired.