Meatloaf burger with radish and Obatzda

Name: Meatloaf burger with radish and Obatzda
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g white radish; 7-10 Tbsp Salt; 1/2 bunch Chives; 4 Lettuce leaves; 1 Shallot; 125 g Cream Camembert; 50 g soft butter; 20 g room-warm double cream cheese; 20 g sweet mustard (Bavarian mustard); 7-10 Tbsp Pepper; 15 g clarified butter; 4 thick slices of meat loaf (60-70 g each); 4 Pretzel rolls (approx. 100 g each)

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g white radish
7-10 Tbsp Salt
1/2 bunch Chives
4 Lettuce leaves
1 Shallot
125 g Cream Camembert
50 g soft butter
20 g room-warm double cream cheese
20 g sweet mustard (Bavarian mustard)
7-10 Tbsp Pepper
15 g clarified butter
4 thick slices of meat loaf (60-70 g each)
4 Pretzel rolls (approx. 100 g each)

Directions

1
Peel, wash and roughly grate the radish. Sprinkle with salt and mix. Wash chives, shake dry and cut into fine rolls. Mix the chives with the radish, except for a little bit for sprinkling.
2
Leave to infuse for 5-10 minutes. Wash and drain the salad.
3
Peel and finely dice the shallot. Cut the camembert into pieces. Mix softened butter and cream cheese until creamy. Add camembert, mustard and shallots and mix with a fork. Season to taste with salt and pepper.
4
Heat clarified butter in a frying pan. Fry the Leberkäse for approx. 4 minutes, turning it over
5
Cut the pretzel rolls in half crosswise. Spread the lower halves with Obatzda. Cover with meat loaf, salad and radish. Sprinkle with chives. Place the upper halves of the roll on top