Meatballs with potato salad

Name: Meatballs with potato salad
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 2 Onions; 100 g streaky smoked bacon; 3-4 Tbsp Oil; 6 TABLESPOONS White wine vinegar; 1 TEASPOON Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g mixed mince; 1 egg, 3 tablespoons breadcrumbs; 1 TEASPOON medium hot mustard

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg waxy potatoes
2 Onions
100 g streaky smoked bacon
3-4 Tbsp Oil
6 TABLESPOONS White wine vinegar
1 TEASPOON Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g mixed mince
1 egg, 3 tablespoons breadcrumbs
1 TEASPOON medium hot mustard

Directions

1
Wash the potatoes and cook covered in water for about 20 minutes. Drain, quench and let cool down a little. Peel potatoes and let them cool down.
2
Onions peel, finely dice. Finely dice the bacon as well. Cut potatoes into slices. Heat 2 tablespoons of oil. Fry the bacon until crispy. Add half the onions and fry briefly. Stir in vinegar, 1⁄4 l water and broth, bring to the boil.
3
Simmer for 2 minutes. Season with salt and pepper. Mix hot with the potatoes, cover and leave to stand for at least 1 hour.
4
In the meantime, knead the minced meat, egg, remaining onions, breadcrumbs and mustard for the meatballs. Season with about 1 teaspoon salt and about 1⁄2 teaspoon pepper. Form approx. 12 small meatballs from the mixture.
5
Heat 1-2 tablespoons of oil in a frying pan. Fry the meatballs for 10-12 minutes in 2 portions while turning. Season potato salad to taste again. Serve with the meatballs.