Meatballs with mushroom cream Savoy cabbage

Name: Meatballs with mushroom cream Savoy cabbage
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Potatoes; 750 g Savoy cabbage; 150 g Mushrooms; 20 g Butter or margarine; 100 ml Vegetable broth; 300 g Beefsteak minced meat; 75 g Low-fat curd; 1 package (25 g) Italian herbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 1 Onion; 1/2 (75 g) Cup of sour cream; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Potatoes
750 g Savoy cabbage
150 g Mushrooms
20 g Butter or margarine
100 ml Vegetable broth
300 g Beefsteak minced meat
75 g Low-fat curd
1 package (25 g) Italian herbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
1 Onion
1/2 (75 g) Cup of sour cream
7-10 Tbsp Sweet peppers
7-10 Tbsp Parsley

Directions

1
Peel, wash and slice the potatoes. Clean, wash and cut the savoy cabbage into fine strips. Mushrooms clean, wash and cut into slices. Heat 20 g fat in a pot. Brown the mushrooms in it and take them out.
2
Sauté potatoes and cabbage in it. Deglaze with broth and cook for 10 minutes. Knead minced meat, curd and herbs. Season with salt and pepper. Form 4 meatballs from the minced dough and fry in hot oil at low heat for 10 minutes. Turn from time to time. Peel onion and cut into rings. Shortly before the end of the frying time, add to the meatballs and fry them. Stir sour cream into the vegetables and season with salt and pepper. Add mushrooms to the vegetables.
3
Peel onion and cut into rings. Shortly before the end of the frying time, add to the meatballs and fry them. Stir sour cream into the vegetables and season with salt and pepper. Add mushrooms to the vegetables. Arrange vegetables and meatball on plates. Add onion rings and sprinkle with paprika. Garnish with parsley