Meatballs with dip

Name: Meatballs with dip
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 Bread rolls from the previous day; 1 Onion; 1 TABLESPOON Oil; 3 Stem(s) Marjoram; 500 g mixed minced meat; 1 egg (size M); 1 TABLESPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Chili Flakes; 2 TABLESPOONS chopped hazelnuts; 2 TABLESPOONS Peeled and unpeeled sesame seeds; 2 TABLESPOONS Roasted onions; 200 g ripened cream; 2 TABLESPOONS Aiwar (spicy-hot spice paste); 7-10 Tbsp Oil; 7-10 Tbsp Feta cheese cubes, cherry tomatoes, green olives stuffed with peppers and rosemary; 7-10 Tbsp Party skewers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

1 Bread rolls from the previous day
1 Onion
1 TABLESPOON Oil
3 Stem(s) Marjoram
500 g mixed minced meat
1 egg (size M)
1 TABLESPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Chili Flakes
2 TABLESPOONS chopped hazelnuts
2 TABLESPOONS Peeled and unpeeled sesame seeds
2 TABLESPOONS Roasted onions
200 g ripened cream
2 TABLESPOONS Aiwar (spicy-hot spice paste)
7-10 Tbsp Oil
7-10 Tbsp Feta cheese cubes, cherry tomatoes, green olives stuffed with peppers and rosemary
7-10 Tbsp Party skewers

Directions

1
Soak rolls in water, squeeze out. Peel onion and cut into fine cubes. Heat the oil in a pan and sauté the onion in it while stirring until transparent. Wash the marjoram, shake dry, pluck leaves from the stalks and chop. Knead the chopped, squeezed roll, egg, mustard, marjoram and onion.
2
Season with salt, pepper and paprika. Form approx. 32 small balls from the minced mass. Turn 6 balls each in chili flakes, hazelnuts, sesame and roasted onions. Oil a baking tray and spread meatballs on it. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes. Mix cream and ajvar. Season to taste with salt and pepper. Put some of the balls with feta cheese cubes, tomatoes and olives on skewers. Arrange the balls in a bowl.
3
Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes. Mix cream and ajvar. Season to taste with salt and pepper. Put some of the balls with feta cheese cubes, tomatoes and olives on skewers. Arrange the balls in a bowl. Pour the dip into a bowl and garnish with rosemary
4
Figure 2: without cheese cubes