Meatballs in pan
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 Onions
- 1 Garlic clove
- 800 g mixed minced meat
- 3 Eggs (size M)
- 1 TABLESPOON Tomato paste
- 1 TABLESPOON medium hot mustard
- 6 TABLESPOONS Breadcrumbs
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Oil
Directions
- 1
Peel onions and garlic and cut into fine cubes. Mix minced meat, onions, garlic, eggs, tomato paste, mustard and breadcrumbs. Season with salt, pepper and paprika and form into 8 meatballs.
- 2
Heat the oil in a pan. Fry the meatballs for 8-9 minutes on both sides.
Nutrition Facts
KCAL
710 kcal
710 kcal
CARBS
14 g
14 g
FATS
51 g
51 g
PROTEINS
48 g
48 g
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