Meatballs from the oven

Name: Meatballs from the oven
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Onions; 75 g dried tomatoes; 500 g mixed minced meat; 4 TABLESPOONS Breadcrumbs; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp dried oregano; 250 ml Milk; 2 Bag of mashed potatoes (For 500 ml liquid each); 1 TEASPOON Oil; 7-10 Tbsp Oregano; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Onions
75 g dried tomatoes
500 g mixed minced meat
4 TABLESPOONS Breadcrumbs
1 Egg
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp dried oregano
250 ml Milk
2 Bag of mashed potatoes (For 500 ml liquid each)
1 TEASPOON Oil
7-10 Tbsp Oregano
baking paper

Directions

1
Peel and finely dice 1 onion. Chop the tomatoes finely. Knead minced meat, breadcrumbs, onion, tomatoes (up to 1 tablespoon) and egg. Season with salt, pepper, paprika and oregano.
2
Form 12 meatballs from the mince mixture. Line a baking tray with baking paper. Place the meatballs on top and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes.
3
In the meantime, boil 750 ml of water with 1 teaspoon of salt and remove from the heat. Add milk and stir in the puree powder. Let stand for 1 minute, stir again. Peel 1 onion, cut into thin rings.
4
Heat the oil in a pan. Fry the onion rings until golden brown. Remove the meatballs, place them on a plate and garnish with oregano. Sprinkle the rest of the tomato pieces on top. Pour the puree into a bowl.
5
Add the onion rings. Serve mashed potatoes and meatballs together. Serve with a fresh salad.