Meatball Tomato Pot

Name: Meatball Tomato Pot
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 250 g green beans; 7-10 Tbsp Salt; 2 small onions; 2 Garlic cloves; 1/2 bunch Parsley; 750 g mixed minced meat; 7-10 Tbsp Pepper; 7-10 Tbsp ground cumin; 2 TABLESPOONS Olive oil; 1 yellow pepper; 6 Tomatoes; 1 can(s) (850 ml, 800 g) Tomatoes; 7-10 Tbsp Cayenne pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 4

250 g green beans
7-10 Tbsp Salt
2 small onions
2 Garlic cloves
1/2 bunch Parsley
750 g mixed minced meat
7-10 Tbsp Pepper
7-10 Tbsp ground cumin
2 TABLESPOONS Olive oil
1 yellow pepper
6 Tomatoes
1 can(s) (850 ml, 800 g) Tomatoes
7-10 Tbsp Cayenne pepper

Directions

1
Clean, wash and halve the beans. Cook in boiling salted water for about 8 minutes. Peel and finely dice onions and garlic. Wash parsley, dab dry and chop. Drain the beans and let them drain well. Knead minced meat, onions, garlic and parsley. Season well with salt, pepper and cumin.
2
Form small balls from the mixture and fry them all around in hot oil. In the meantime, clean, wash and chop the peppers. Add to the meatballs and fry briefly. Clean, wash and cut the tomatoes into eighths. Add to the meatballs with the beans. Add canned tomatoes with juice and braise in an open pot for about 20 minutes. Season to taste with salt and cayenne pepper