Barbecue chicken fillets

Name: Barbecue chicken fillets
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 300 g Cream yoghurt; 1⁄4 l BBQ sauce; 12 Chicken fillets (approx. 150 g each); 3 TABLESPOONS Oil; 7-10 Tbsp salt, pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 10

300 g Cream yoghurt
1⁄4 l BBQ sauce
12 Chicken fillets (approx. 150 g each)
3 TABLESPOONS Oil
7-10 Tbsp salt, pepper

Directions

1
Mix yoghurt and sauce. Wash the meat, dab dry and mix with the sauce. Cover and chill for at least 2 hours.
2
Heat the oil in a coated pan. Drain the fillets in portions, season with salt and pepper and fry in the hot oil. Place on a baking tray. In a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
3
manufacturer) Fry for 15-20 minutes. Cut into slices to serve.