Meatball pizzas with tomato-mozzarella

Name: Meatball pizzas with tomato-mozzarella
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 100 g Mushrooms; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 yellow pepper; 2 Tomatoes; 125 g Mozzarella; 500 g mixed mince; 250 g Mett; 1 Egg (Gr. M); 2 TABLESPOONS Breadcrumbs; 1 TEASPOON Sweet peppers; 2 TEASPOONS Pizza spice; 3 Stem(s) Basil; baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

100 g Mushrooms
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 yellow pepper
2 Tomatoes
125 g Mozzarella
500 g mixed mince
250 g Mett
1 Egg (Gr. M)
2 TABLESPOONS Breadcrumbs
1 TEASPOON Sweet peppers
2 TEASPOONS Pizza spice
3 Stem(s) Basil
baking paper

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Clean, wash and slice the mushrooms. Heat oil in a pan. Brown the mushrooms in it. Season with salt and pepper.
2
Let it cool down a little. Clean, wash and finely dice the peppers. Wash and slice the tomatoes. Dice cheese.
3
Knead minced meat, ground pork, egg, breadcrumbs, sweet paprika, pizza spice and 1 teaspoon salt. Form 4 flat thalers (approx. 12 cm Ø each) from the mince mixture and place them on a baking tray lined with baking paper.
4
Top with tomatoes, peppers, mushrooms and mozzarella.
5
Bake in a hot oven for about 15 minutes. Wash the basil, dab dry and cut into fine strips. Serve pizzas sprinkled with basil.