Hackpizza "four cheeses"

Name: Hackpizza "four cheeses"
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 3 discs Toast; 1 Onion; 2 Garlic cloves; 1 kg mixed mince; 1 kg Pork sausage; 2 Eggs (Gr. M); 2 TEASPOONS Mustard; 2 TABLESPOONS Tomato paste; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sweet peppers; 2 TEASPOONS dried Italian herbs; 7-10 Tbsp Oil; 1 Onion; 1 Garlic clove; 2 TABLESPOONS Oil; 2 TABLESPOONS Tomato paste; 250 g strained tomatoes (package); 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 150 g Mushrooms; 200 g cherry tomatoes; 100 g Gouda (play); 100 g Parmesan; 125 g Mozzarella; 100 g creamy gorgonzola; 5 Stem(s) Basil and some rocket (rocket)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

3 discs Toast
1 Onion
2 Garlic cloves
1 kg mixed mince
1 kg Pork sausage
2 Eggs (Gr. M)
2 TEASPOONS Mustard
2 TABLESPOONS Tomato paste
7-10 Tbsp salt, pepper
7-10 Tbsp Sweet peppers
2 TEASPOONS dried Italian herbs
7-10 Tbsp Oil
1 Onion
1 Garlic clove
2 TABLESPOONS Oil
2 TABLESPOONS Tomato paste
250 g strained tomatoes (package)
7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
150 g Mushrooms
200 g cherry tomatoes
100 g Gouda (play)
100 g Parmesan
125 g Mozzarella
100 g creamy gorgonzola
5 Stem(s) Basil and some rocket (rocket)

Directions

1
For the minced dough soak the toast, squeeze it out. Peel 1 onion and 2 garlic cloves, dice finely. Knead everything with minced meat, ground pork, eggs, mustard, 2 tbsp. tomato paste, a little salt, pepper, sweet paprika and dried herbs.
2
Press the mixture evenly onto an oiled fat pan. Pre-bake in the preheated oven (electric cooker: 250 °C/circulating air: 225 °C/gas: see manufacturer) for approx. 15 minutes.
3
For the sauce, peel and dice 1 onion and 1 garlic clove. Heat the oil. Fry half onions and half garlic. Stir in 2 tbsp. tomato paste and sauté. Deglaze with tomatoes and 5 tbsp. water.
4
Bring to the boil and simmer for 3-4 minutes. Season sauce with salt, pepper and 1 pinch of sugar.
5
For the topping, clean, wash and slice the mushrooms. Wash and halve the tomatoes. Grate gouda and parmesan. Dice mozzarella.
6
Spread the sauce on the chopping board. Cover with mushrooms and tomatoes. Sprinkle with gouda and parmesan. Spread gorgonzola in flakes and mozzarella on top. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for 35-45 minutes.
7
Cut into pieces. Wash the basil and rocket, shake dry and sprinkle on the pieces.