Meatball burger with sweet potato fries

Name: Meatball burger with sweet potato fries
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Patates douces (environ 500 g); 2 Onions; 5 TABLESPOONS + 300 ml sunflower oil; 1/2 bunch Parsley; 600 g mixed minced meat; 1 TABLESPOON Tomato paste; 1 TABLESPOON Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Avocados (about 300 g each); 150 g cherry tomatoes; 1 Garlic clove; 7-10 Tbsp Juice of 1 lime; 2 red onions; 4 large leaves lettuce

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Patates douces (environ 500 g)
2 Onions
5 TABLESPOONS + 300 ml sunflower oil
1/2 bunch Parsley
600 g mixed minced meat
1 TABLESPOON Tomato paste
1 TABLESPOON Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Avocados (about 300 g each)
150 g cherry tomatoes
1 Garlic clove
7-10 Tbsp Juice of 1 lime
2 red onions
4 large leaves lettuce

Directions

1
Peel the sweet potatoes, wash them thoroughly and cut them into vegetable spaghetti with a spiral slicer. Place on a flat board and freeze for about 30 minutes. Peel and finely chop the onions. Heat 1 tablespoon of oil in a frying pan, sauté the onions for about 1 minute, remove from the pan and allow to cool.
2
Wash parsley, shake dry, pluck leaves from the stems and chop finely.
3
Knead minced meat, onions, tomato paste, parsley and breadcrumbs, season with salt and pepper. Form into 4 meatballs of the same size. Heat 4 tablespoons of oil in a large pan and fry the meatballs for about 7 minutes, turning them over.
4
Cut the avocados in half, remove the seeds and peel the flesh. Crush the flesh finely with a fork. Wash the tomatoes and cut them into large pieces. Peel garlic and press it through a garlic press.
5
Stir tomato pieces and garlic into the avocadomus. Season to taste with lime juice and salt.
6
Heat the remaining oil in a large pan to approx. 160° C. Fry the sweet potatoes in it in portions for 2-3 minutes, take them out and let them drip off on kitchen paper. Peel red onions and cut them into fine rings.
7
Wash the salad and shake dry. Arrange the meatballs on salad leaves, layer the onions, guacamole and sweet potato spirals on top.