Maultaschen gratin with savoy cabbage and paprika

Name: Maultaschen gratin with savoy cabbage and paprika
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cabbage; 1 red pepper; 1 pack of Vegetable mouth pockets (6 pieces, 360 g); 1 TABLESPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 100 g grated cheese (e.g. pizza cheese)

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 cabbage
1 red pepper
1 pack of Vegetable mouth pockets (6 pieces, 360 g)
1 TABLESPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
100 g grated cheese (e.g. pizza cheese)

Directions

1
Clean and wash the savoy cabbage and cut the leaves into strips. Clean, wash and cut the peppers into strips. Put the Maultaschen in boiling water and let them steep for about 10 minutes. Heat the fat in a pan.
2
Add the savoy cabbage and 4 tablespoons of water, season with salt, pepper and nutmeg and cook covered for about 5 minutes. After about 4 minutes add the pepper strips. Remove the Maultaschen from the water. Spread the vegetables and Maultaschen on 2 small (or 1 large) casseroles and sprinkle with cheese.
3
Bake gratin in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for about 10 minutes.