Matjes roll on apple

Name: Matjes roll on apple
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: 1 Onion; 3 Gherkins (approx. 35 g each); 3 sour apples; 1 collar Dill; 150 g Whole milk yoghurt; 150 g clotted cream; 2 TABLESPOONS apple juice; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 1 pinch Sugar; 10 Matjes fillets (approx. 50 g each; e.g. smokis; smoked); 2-3 TABLESPOONS fresh squeezed lemon juice; 7-10 Tbsp wooden skewers; 7-10 Tbsp salad, radishes, cranberries in own juice and dill

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 9

1 Onion
3 Gherkins (approx. 35 g each)
3 sour apples
1 collar Dill
150 g Whole milk yoghurt
150 g clotted cream
2 TABLESPOONS apple juice
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1 pinch Sugar
10 Matjes fillets (approx. 50 g each; e.g. smokis; smoked)
2-3 TABLESPOONS fresh squeezed lemon juice
7-10 Tbsp wooden skewers
7-10 Tbsp salad, radishes, cranberries in own juice and dill

Directions

1
For the cream, peel and finely dice the onion. Finely dice the gherkins. Wash 1 apple, quarter, core and finely dice. Wash the dill, dab dry and chop finely. Mix yoghurt, sour cream and apple juice.
2
Stir in onion, apple, cucumber and dill. Season to taste with salt, pepper and sugar. Leave in a cool place for about 30 minutes. Meanwhile wash the fish, dab dry and cut in half lengthwise. Roll up the fillets and pin them with a wooden skewer. Wash the remaining apples, cut into quarters and remove the core. Cut apples into about 20 fine slices. Sprinkle with lemon juice. Place a fish roll on each apple slice. Arrange on a platter, dress with salad and radishes as desired.
3
Cut apples into about 20 fine slices. Sprinkle with lemon juice. Place a fish roll on each apple slice. Arrange on a platter, dress with salad and radishes as desired. Put a blob of yoghurt cream on each roll. Garnish with cranberries and dill to taste. Serve with buttered pumpernickel
4
With 10 people: