Mixed skewers of meat

Name: Mixed skewers of meat
Cook time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 500 g Chicken filet; 1 kg flushed pork neck; 500 g colourful peppers; 3 Curry sausages (approx. 120 g each); 1 package (125 g) Breakfast bacon (approx. 8 slices); 400 g Pork sausage; 300 g slightly larger mushrooms; 300 g small onions; 7-10 Tbsp some laurel leaves; 3 Stem(s) Oregano; 80 ml Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 7-10 Tbsp fresh herbs; 7-10 Tbsp long skewers

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 10

500 g Chicken filet
1 kg flushed pork neck
500 g colourful peppers
3 Curry sausages (approx. 120 g each)
1 package (125 g) Breakfast bacon (approx. 8 slices)
400 g Pork sausage
300 g slightly larger mushrooms
300 g small onions
7-10 Tbsp some laurel leaves
3 Stem(s) Oregano
80 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
7-10 Tbsp fresh herbs
7-10 Tbsp long skewers

Directions

1
Wash the chicken filet and pork neck and pat dry. Clean and wash the peppers. Cut prepared ingredients and sausages into 4-5 cm cubes. Halve bacon. Wrap chicken cubes with half of the bacon pieces.
2
Roll up the remaining bacon loosely. Form ground pork into small balls. Clean the mushrooms and peel the onions. Put prepared ingredients and bay leaves alternately on skewers. Place skewers on a baking tray.
3
Chop oregano. Mix oil and oregano. Season with salt, pepper and paprika. Sprinkle on skewers. Cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for 25-30 minutes.
4
Serve garnished with fresh herbs.