Mashed turnip with meatballs and cucumber relish

Name: Mashed turnip with meatballs and cucumber relish
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 Onions; 5 TABLESPOONS Sunflower oil; 1 glass (370 ml) Honey cucumbers; 1 collar Parsley; 2 TABLESPOONS grainy mustard; 600 g Turnips; 500 g Potatoes; 7-10 Tbsp Salt; 400 g Carrots; 1 large parsley root; 250 ml Milk; 100 g Butter; 7-10 Tbsp grated nutmeg; 600 g mixed minced meat; 100 g Low-fat curd; 10 TABLESPOONS Panko (Japanese bread flakes); 7-10 Tbsp Pepper

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 Onions
5 TABLESPOONS Sunflower oil
1 glass (370 ml) Honey cucumbers
1 collar Parsley
2 TABLESPOONS grainy mustard
600 g Turnips
500 g Potatoes
7-10 Tbsp Salt
400 g Carrots
1 large parsley root
250 ml Milk
100 g Butter
7-10 Tbsp grated nutmeg
600 g mixed minced meat
100 g Low-fat curd
10 TABLESPOONS Panko (Japanese bread flakes)
7-10 Tbsp Pepper

Directions

1
Onions peel, 2 finely dice. Heat 1 tablespoon of oil and fry the diced onions for about 4 minutes until transparent. Remove from heat. Meanwhile, put the cucumbers in a sieve, drain and chop them into small pieces. Pet
2
Mix cucumber, parsley, half onion cubes and 1 tablespoon of mustard.
3
Clean, peel, wash and roughly dice the turnip. Peel, wash and halve potatoes. Cook both in boiling salted water for about 20 minutes. Clean, peel and cut carrots and parsley root into pieces.
4
After about 10 minutes add to the potatoes and cook. Heat milk and butter. Drain the potatoes. Add milk and mash everything to a chunky puree. Season to taste with salt and nutmeg.
5
In the meantime, knead the minced meat, remaining onion cubes, 1 tbsp. mustard, curd cheese and 6 tbsp. panko into a smooth dough. Season with salt and pepper. Shape into 8 meatballs. Heat 4 tablespoons of oil in a large pan and fry the meatballs for about 8 minutes, turning occasionally.
6
Cut the remaining onions into rings. Season with salt, turn in 4 tablespoons of Panko. Remove the meatballs and keep warm. Fry the onion rings in hot frying fat until they are glassy, turning them over so that the Panko flakes turn a golden brown colour.
7
Arrange puree, meatballs, onion rings and relish.