Marzipan Punch Hearts

Name: Marzipan Punch Hearts
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 56
Ingredients: 150 g half soft dried plums; 100 ml Port wine; 250 g Marzipan raw mass; 2 slightly heaped tablespoons + some icing sugar; 150 g Dark chocolate coating; 1 Plastic bag

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 56

150 g half soft dried plums
100 ml Port wine
250 g Marzipan raw mass
2 slightly heaped tablespoons + some icing sugar
150 g Dark chocolate coating
1 Plastic bag

Directions

1
Chop the plums coarsely, bring to the boil with wine. Cover and let cool off. Puree in wine. Coarsely grate 200 g marzipan, stir with puree until creamy. Pour into the hearts almost to the brim (perforated spout), smooth out. Let dry overnight at room temperature
2
Coarsely grate 50 g marzipan and knead with 2 tbsp. icing sugar. Roll out 2-3 mm thick on some icing sugar, e.g. cut out hearts etc. Coarsely chop the chocolate coating, melt in a hot water bath, fill into 1 plastic bag and cut off 1 small corner. Close hearts with it and decorate with marzipan. Store in a cool place