Marzipan-American with chocolate

Name: Marzipan-American with chocolate
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 50
Ingredients: 200 g Butter or margarine; 100 g Sugar; 1 package Bourbon vanilla sugar; 1 pinch Salt; 3 Eggs (size M); 200 g Marzipan raw mass; 250 g Flour; 50 g Cornstarch; 1 package Baking Powder; 9-10 Tbsp Milk; 250 g Dark chocolate coating; 7-10 Tbsp pink decoration sugar; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 50

200 g Butter or margarine
100 g Sugar
1 package Bourbon vanilla sugar
1 pinch Salt
3 Eggs (size M)
200 g Marzipan raw mass
250 g Flour
50 g Cornstarch
1 package Baking Powder
9-10 Tbsp Milk
250 g Dark chocolate coating
7-10 Tbsp pink decoration sugar
baking paper

Directions

1
Cream fat, sugar, vanillin sugar and salt with the whisk of the hand mixer. Add the eggs one after the other and stir in. Grate marzipan into the mixture. Mix flour, starch and baking powder. Alternately stir in 4-5 tablespoons of milk. Put the dough in a cool place for about 45 minutes
2
Form approx. 50 walnut-sized balls from the dough. Line 2 baking trays with baking paper. Put about 12 balls on each baking tray. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. After 8 minutes baking time, brush the surfaces with approx. 5 tablespoons of milk and bake. Let the Americans cool down on a cake rack. Bake the rest of the Americans in the same way
3
Coarsely chop the chocolate coating and melt it over a warm water bath. Dip the American briefly into the couverture so that the underside and edge are covered with it. Sprinkle with decorative sugar. Allow to dry
4
waiting time approx. 1 1/4 hours