Espresso chocolates

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Stir the espresso powder into the praline base mass. Form approx. 18 balls from the mass with cool hands, pressing 1 mocha bean in the middle of each ball.

2. 2

   Put sugar in a bowl. Roll the pralines in it and put them in a cool place for about 30 minutes.

Nutrition Facts

KCAL
60 kcal

CARBS
6 g

FATS
4 g

PROTEINS
1 g