Whiskey balls

Name: Whiskey balls
Cook time: 1 h
Total time: 1 h
Yield: 18
Ingredients: 75 g crushed hazelnuts; 2 TABLESPOONS Whiskey cream liqueur (e.g. Baileys); 1⁄3 Basic recipe praline mass; 1-2 TABLESPOONS Cocoa; 7-10 Tbsp Gold leaf

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 18

75 g crushed hazelnuts
2 TABLESPOONS Whiskey cream liqueur (e.g. Baileys)
1⁄3 Basic recipe praline mass
1-2 TABLESPOONS Cocoa
7-10 Tbsp Gold leaf

Directions

1
Roast the nuts in a pan without fat. Take out nuts and let them cool down. Stir the liqueur and nuts into the praline base. Form approx. 18 balls from the mixture with cool hands.
2
Sift the cocoa into a bowl. Roll the balls in it and chill for about 30 minutes. Using tweezers, spread the gold leaf on top of the pralines.