Marshmallow tartlets

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Soak the gelatine in 150 ml water. Sieve 250 g icing sugar and cocoa. Mix 1 tablespoon icing sugar and starch

2. 2

   Dissolve gelatine hot and bring to the boil briefly. Whip the powdered sugar mixture and gelatine with the whisk of the hand mixer. Pour the entire mixture into a mould (approx. 20 x 20 cm) which has been coated with oil and sprinkled with icing sugar and starch mixture and smooth immediately.

3. 3

   Put the mixture in a cool place for at least 1 hour. Remove the marshmallow mixture from the mould and cut out approx. 20 circles (each approx. 4 cm Ø). Mix lemon juice, 1 tbsp. water and 100 g icing sugar to a thick icing. Cover the tartlets with icing sugar icing and sprinkle with colourful sugar pearls