Wholemeal pasta with smoked salmon-fresh cheese sauce
DIFFICULTY
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
2
- 250 g Wholemeal noodles
- 1 Cup of cream cheese (with salmon, salmon & horseradish, herbs or garlic)
- 1-2 Spring onions
- 100 g Smoked salmon
- 7-10 Tbsp Butter
Directions
- 1
- Cook the noodles or if there are any left over from the previous day, fry them in a pan with some butter.
- 2
Cut spring onions into rings and fry in butter.
- 3
Cut the smoked salmon into small pieces, add to the onions and fry everything briefly together.
- 4
Add cream cheese and let it become liquid, if necessary add some more water if the sauce becomes too thick. (Tip - rinse the cup with a sip of water and put this sip into the pot).
- 5
Season with a little pepper, be careful with salt, as the salmon is very salty.
- 6
Serve with Parmesan cheese if you like.
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