Marshmallow Cube striped

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Soak 1 sachet of gelatine in 75 ml mango nectar. Fill up lime juice with water to 75 ml. Soak 1 sachet of gelatine in lime water. Sieve 250 g icing sugar. Mix 1 tablespoon icing sugar and starch

2. 2

   Dissolve the mango gelatine hot and boil up briefly. Whip half the icing sugar and gelatine with the whisk of the hand mixer. Pour the complete mixture into a mould (approx. 20 x 20 cm) which has been coated with oil and sprinkled with icing sugar and starch mixture and smooth it down immediately. Do the same with the remaining gelatine and icing sugar. Spread the mixture on the mango marshmallow mixture and sprinkle with grated coconut

3. 3

   Put the mixture in a cool place for at least 1 hour. Remove the marshmallow mixture from the mould and cut into squares (approx. 4 x 4 cm)

4. 4

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
50 kcal

CARBS
10 g

FATS
1 g

PROTEINS
1 g