Marinated strawberry carpaccio

Name: Marinated strawberry carpaccio
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Strawberries; 100 ml Maple syrup; 2-3 TABLESPOONS Almond liqueur (e.g. Amaretto); 1 TABLESPOON Grümmel rock candy; 20 g flaked almonds; 250 g Low-fat curd; 1 package Vanillin sugar; 50 g Sugar; 50 g Fresh cream; 2-3 TABLESPOONS Mineral water; 7-10 Tbsp Grümmel rock candy

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Strawberries
100 ml Maple syrup
2-3 TABLESPOONS Almond liqueur (e.g. Amaretto)
1 TABLESPOON Grümmel rock candy
20 g flaked almonds
250 g Low-fat curd
1 package Vanillin sugar
50 g Sugar
50 g Fresh cream
2-3 TABLESPOONS Mineral water
7-10 Tbsp Grümmel rock candy

Directions

1
Wash and drain the strawberries. Clean strawberries, except for 2 for decoration, and cut them into thin slices. Mix maple syrup and almond liqueur. Mix in candy. Arrange the strawberry slices in a fan shape on 4 small plates.
2
Spread the marinade evenly over it. Leave to soak for approx. 15 minutes. In the meantime roast the almonds in a small pan without fat until golden. Mix quark, vanillin sugar, sugar, crème fraîche and mineral water.
3
Put a blob of cream in the middle of each strawberry. Cut the strawberries in half and put them into a blob each. Serve with flaked almonds and sprinkled with rock candy as desired.
4
Amarettinis are delicious with it.