Marinated squids
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 4 ready-to-cook cuttlefish (à approx. 175 g)
- 4 red onions
- 2 Garlic cloves
- 5 TABLESPOONS Olive oil
- 1 Panicle green pepper
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 5 TABLESPOONS Balsamic Vinegar
- 2 TABLESPOONS Lemon juice
- 1 Pot of tarragon
Directions
- 1
Clean and wash squids. Cut tubes into rings. Peel onions and also cut them into rings. Peel garlic and press it through a garlic press. Fry garlic and onions in hot olive oil. Add prepared squid and peppercorns.
- 2
Fry for another five minutes, turning. Season with salt and pepper. Add vinegar and lemon juice, bring to the boil briefly. Wash tarragon, pluck leaves from the stalks and add to the stock. Cool everything in it and let it soak for two to three hours. Delicious with fresh baguette
- 3
Preparation time approx. 40 minutes (without waiting time)
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