Marinated salmon chops with 2 dips

Name: Marinated salmon chops with 2 dips
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 bunch Dill; 2 Onions; 2 untreated lemons; 200 ml dry white wine; 1 Bay leaf; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (580 ml) Pineapple in pieces; 1 chili pepper; 1 TABLESPOON Mustard seeds; 100 g demerara sugar; 125 ml Fruit vinegar; 150 g Cucumber; 150 g Schmand; 1 TABLESPOON Horseradish (glass); 4 Salmon chops (approx. 180 g each); 7-10 Tbsp Parsley; 7-10 Tbsp Grill trays

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1/2 bunch Dill
2 Onions
2 untreated lemons
200 ml dry white wine
1 Bay leaf
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (580 ml) Pineapple in pieces
1 chili pepper
1 TABLESPOON Mustard seeds
100 g demerara sugar
125 ml Fruit vinegar
150 g Cucumber
150 g Schmand
1 TABLESPOON Horseradish (glass)
4 Salmon chops (approx. 180 g each)
7-10 Tbsp Parsley
7-10 Tbsp Grill trays

Directions

1
For the marinade, wash dill, shake dry and chop into small pieces. Peel onions and cut one into slices. Wash the lemons hot, grate them dry and grate the peel of one of them thinly. Bring prepared ingredients, white wine, 200 ml water and bay leaf to the boil. Season with salt and pepper. Put the marinade in a cool place.
2
For the chutney, finely dice the remaining onion. Pour the pineapple into a sieve, collecting the juice. Wash the chilli and cut into fine rings. Boil up mustard seeds, sugar, vinegar, pineapple juice, diced onion and chili and cook for about 20 minutes. Add the pineapple pieces 10 minutes before the end of the cooking time. For the cucumber-chives-dip, wash and roughly grate the cucumber. Mix sour cream, horseradish and cucumber, except for something to garnish, and season to taste with salt. Put prepared dips in a cool place. Wash the fish, dab dry and marinate in the marinade for at least 2 hours, but no longer than 4 hours. Remove fish from the marinade and pat dry. Cut remaining lemon into slices. Place the fish on a grill tray and grill on the hot grill for about 10 minutes each.
3
Put prepared dips in a cool place. Wash the fish, dab dry and marinate in the marinade for at least 2 hours, but no longer than 4 hours. Remove fish from the marinade and pat dry. Cut remaining lemon into slices. Place the fish on a grill tray and grill on the hot grill for about 10 minutes each. Grill the lemons for the last 2 minutes. Arrange salmon on plates, garnish with lemon and parsley. Serve with the dips
4
Attention: grilling time depends on the grill, the temperature of the coal and the thickness of the chops