Marinated roast beef
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 Spring onions
- 2 Carrots
- 4 TABLESPOONS Balsamic Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp colourful pepper
- 1/2 TEASPOON Sugar
- 2 TABLESPOONS Oil
- 1 TABLESPOON grated horseradish (from the jar)
- 8 discs (200 g) Roast Beef Cuts
- 1 Pot of chives
Directions
- 1
Clean and wash spring onions and cut into fine rings. Peel and chop the carrots. Mix vinegar with salt, pepper and sugar. Stir in oil and horseradish. Arrange 2 slices of roast beef on each plate and marinate with the sauce. Arrange carrots and spring onions on top. Wash the chives, cut them into slightly longer rolls and sprinkle over them
- 2
/ 130 Caloirs, E 12 g/ F 7 g/ KH 4 g
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