Marinated ribs

Name: Marinated ribs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg small ribs (50-70 g each); 1/4 l Plum wine; 1 TEASPOON China spice mix; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 1/2 glass (125 g) Ginger sauce; 2-3 TABLESPOONS Worcester sauce; 1/2 bunch Chives

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg small ribs (50-70 g each)
1/4 l Plum wine
1 TEASPOON China spice mix
2 TABLESPOONS Oil
7-10 Tbsp Salt
1/2 glass (125 g) Ginger sauce
2-3 TABLESPOONS Worcester sauce
1/2 bunch Chives

Directions

1
Washing ribs. Mix plum wine and spice mixture. Leave the ribs to soak for an hour. Remove and pat dry. Keep the marinade. Heat the oil. Sauté the ribs in the marinade while turning them over.
2
A little salt. Add marinade, ginger and Worcester sauce and heat while stirring. Wash the chives and cut them into small rolls or large pieces as desired. Add to the ribs and serve.

Nutrition Facts

KCAL
560 kcal

CARBS
14 g

FATS
36 g

PROTEINS
37 g

Categories & Tags

Main DishesMeat

Marinated ribs

Ingredients

Directions

Nutrition Facts

Categories & Tags

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