Greek beans mince pan

Name: Greek beans mince pan
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 500 g green beans; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 5 Stem(s) Thyme; 1 medium onion; 1 TABLESPOON Oil (e.g. olive oil); 400 g minced beef; 1 can(s) (850 ml) Tomatoes; 75 g black olives (with stone); 100 g Feta

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

500 g green beans
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
5 Stem(s) Thyme
1 medium onion
1 TABLESPOON Oil (e.g. olive oil)
400 g minced beef
1 can(s) (850 ml) Tomatoes
75 g black olives (with stone)
100 g Feta

Directions

1
Clean, wash and halve the beans and cook in boiling salted water for 12-15 minutes.
2
Wash the thyme and chop the leaves roughly. Peel and finely chop the onion. Heat the oil in a large pan. Fry the chopped onion for 4-5 minutes until crumbly. Fry the onion briefly. Season with salt, pepper and rose paprika.
3
Add the tomatoes, juice and thyme. Boil everything up and open approx.
4
Braise for 10 minutes, in between chop the tomatoes coarsely with a spatula. Add the beans and olives to the mince and heat briefly. Crumble the feta on top.