Marinated herb fillet

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the herbs and chop finely. Mix herbs with salt and pepper. Wash the meat and pat dry. Cut a piece of aluminium foil twice as big as the meat. Spread the herbs on the foil.

2. 2

   Place the meat on top and wrap it firmly in the foil. Leave in the refrigerator for 24 hours. Just before serving, put the meat in the freezer for 1 hour to make it easier to cut.

3. 3

   Wash and chop the herbs for the marinade. Peel garlic and chop finely. Wash and clean the mushrooms and cut into thin slices. Mix vinegar, herbs and garlic. Whip the oil into it.

4. 4

   Remove the meat from the foil and cut into wafer-thin slices with a slicing machine. Arrange meat and mushrooms on a plate. Pour the marinade over them. Garnish with a bouquet of herbs.

5. 5

   Stangenweißbrot tastes good with it.