Marinated goat cheese with roasted beans

Name: Marinated goat cheese with roasted beans
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 1 collar Basil; 1 collar Parsley; 2 Garlic cloves; 1 red chilli pepper; 6 TABLESPOONS Rapeseed oil (alternatively sunflower oil); 7-10 Tbsp Salt; 125 g Goat cheese; 300 g Potatoes; 1 TABLESPOON Caraway seeds; 200 g Cutting beans; 1 Onion; 1 TABLESPOON Butter or margarine; 3 TABLESPOONS Capers (from the glass); 3 Anchovies (from the jar); 1 can(s) (425 ml, 250 g) peeled tomatoes; 7-10 Tbsp Pepper; 4 TABLESPOONS Whipped cream; 4 TABLESPOONS grated parmesan cheese

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

1 collar Basil
1 collar Parsley
2 Garlic cloves
1 red chilli pepper
6 TABLESPOONS Rapeseed oil (alternatively sunflower oil)
7-10 Tbsp Salt
125 g Goat cheese
300 g Potatoes
1 TABLESPOON Caraway seeds
200 g Cutting beans
1 Onion
1 TABLESPOON Butter or margarine
3 TABLESPOONS Capers (from the glass)
3 Anchovies (from the jar)
1 can(s) (425 ml, 250 g) peeled tomatoes
7-10 Tbsp Pepper
4 TABLESPOONS Whipped cream
4 TABLESPOONS grated parmesan cheese

Directions

1
Wash the herbs and dab dry. Peel a clove of garlic. Wash the chilli, carve lengthwise and remove seeds. Chop the ingredients in the universal chopper. Stir in oil. Season with salt. Cut cheese into slices and marinate for 1-2 days.
2
Wash the potatoes and cook with the skin in boiling salted water with caraway seeds for about 20 minutes. Clean, wash and chop the beans. Peel onion and cut into sticks. Fry together in hot fat.
3
Peel the remaining garlic. Chop capers, anchovies and garlic. Cut the tomatoes in the tin with a knife. Add all ingredients to the beans. Season with salt and pepper and cook for about 20 minutes.
4
In the meantime, place slices of goat's cheese in an ovenproof dish. Mix herb marinade and cream and pour on. Bake briefly in a preheated oven (electric range: 175 °C/ gas: level 2). Add Parmesan cheese to the bean vegetables shortly before the end of the cooking time.
5
Drain the potatoes, rinse with cold water and peel. Arrange vegetables with 1-2 slices of goat cheese and potatoes on two plates.