Vegetarian Halloumi vegetable skewers

Name: Vegetarian Halloumi vegetable skewers
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Stem(s) Thyme; 2 Onions; 1/2 red and green peppers (approx. 150 g each); 3 TABLESPOONS Olive oil; 1 chili pepper; 100 g Ketchup; 7-10 Tbsp Salt; 100 g Mushrooms; 1 (approx. 150 g) Aubergine; 1 yellow and green courgettes (approx. 200 g each); 2 packages (250 g each) Halloumi Grill Cheese; 7-10 Tbsp Thyme and mini peppers; 12 wooden skewers

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 Stem(s) Thyme
2 Onions
1/2 red and green peppers (approx. 150 g each)
3 TABLESPOONS Olive oil
1 chili pepper
100 g Ketchup
7-10 Tbsp Salt
100 g Mushrooms
1 (approx. 150 g) Aubergine
1 yellow and green courgettes (approx. 200 g each)
2 packages (250 g each) Halloumi Grill Cheese
7-10 Tbsp Thyme and mini peppers
12 wooden skewers

Directions

1
Wash the thyme, dab dry, pluck leaves from the stalks and chop. Peel and chop 1 onion. Clean, wash and finely dice the bell peppers. Heat 1 tablespoon of oil. Sauté onion and bell pepper for about 5 minutes.
2
Wash the chilli, remove seeds, dice and add to the vegetables. Deglaze with 50 ml water. Add ketchup. Season with salt and thyme. Clean the mushrooms and clean them. Peel 1 onion and cut into slices.
3
Clean the aubergine and zucchini and cut into pieces. Cut Halloumi into cubes. Put vegetables and cheese alternately on wooden skewers and season with salt. Heat 1 tablespoon of oil in a large pan.
4
Fry 6 skewers over medium heat for 8-10 minutes while turning, remove. Heat 1 tablespoon of oil in the pan. Fry another 6 skewers in the same way. Arrange skewers with sauce on plates and garnish with thyme and paprika.
5
Flatbread tastes good with it.