Marinated goat cheese and figs

COOK TIME
12 mins

TOTAL TIME
12 mins

Ingredients

Directions

1. 1

   Cut cheese slices in half crosswise. Spread on a plate and drizzle with olive oil. Pluck the basil leaves, wash and spread on the cheese. Wash and quarter the figs and cover the cheese with them. Sprinkle with ground pepper to taste. Delicious with baguette

Nutrition Facts

KCAL
220 kcal

CARBS
11 g

FATS
15 g

PROTEINS
10 g