Broccoli beef wok

Name: Broccoli beef wok
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Broccoli; 500 g colourful peppers (yellow and orange); 400 g Beef steak; 200 g Japanese wheat flour noodles; 7-10 Tbsp Salt; 2 TABLESPOONS Soybean oil; 7-10 Tbsp Pepper; 100 g Cashew nuts; 6-8 TABLESPOONS sweet soy sauce; 1 TABLESPOON Sambal Oelek; 150 ml Vegetable stock

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Broccoli
500 g colourful peppers (yellow and orange)
400 g Beef steak
200 g Japanese wheat flour noodles
7-10 Tbsp Salt
2 TABLESPOONS Soybean oil
7-10 Tbsp Pepper
100 g Cashew nuts
6-8 TABLESPOONS sweet soy sauce
1 TABLESPOON Sambal Oelek
150 ml Vegetable stock

Directions

1
Clean and wash the vegetables. Cut broccoli into small florets, peppers into strips. Wash the meat, also cut into strips. Prepare pasta in boiling salted water according to package instructions.
2
In the meantime heat oil in a wok. Fry the meat in it over a high heat for 2-3 minutes. Season with salt and pepper, add cashews, fry briefly and take aside. Add vegetables to the frying fat and fry for 3 minutes.
3
Season with salt, soy sauce and sambal oelek, add stock and bring to the boil. Add meat mixture again, season again. Serve with the noodles in portions.