Potato soup with peas and bacon

Name: Potato soup with peas and bacon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 0?$? Shallots; 100 g streaky smoked bacon; 200 g Mushrooms; 3 TSP Vegetable broth (instant); 1/4 l Milk; 1 Bag of mashed potatoes; 150 g frozen peas; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

0?$? Shallots
100 g streaky smoked bacon
200 g Mushrooms
3 TSP Vegetable broth (instant)
1/4 l Milk
1 Bag of mashed potatoes
150 g frozen peas
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg

Directions

1
Peel the shallots and cut into thin slices. Cut bacon into fine strips. Clean mushrooms, wash if necessary and cut into slices.
2
Bring 3/4 l water with broth to the boil. Remove the pot from the heat, add milk and stir in the puree flakes. Add frozen peas, bring everything to the boil once and leave it on the switched off stove.
3
Season to taste with salt, pepper and nutmeg.
4
In the meantime, fry the bacon in a pan without fat for about 5 minutes until crispy. Fry the mushrooms and shallots for about 3 minutes. Serve the soup with the bacon.