Marinated berries with lemon curd cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Defrost berries in a bowl at room temperature for about 20 minutes. Mix with raspberry brandy and vanillin sugar, defrost and allow to soak. Divide up to 1 tablespoon into four glasses. Wash the lemon, dab dry, grate the peel and squeeze half of the lemon. Stir the quark, lemon juice and zest and sugar until smooth.

2. 2

   Whip cream until stiff and fold in. Spread on the berries. Sprinkle with smacks and remaining berries just before serving. Garnish with lemon balm

3. 3

   Preparation time 15-20 minutes (without waiting time)