Marinated beef steak with chilli sprouts

Name: Marinated beef steak with chilli sprouts
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 piece(s) (5 g) Ginger tuber; 1 tablespoon (10 g) Lime juice; 2 tablespoons (10 g each) Teriyaki sauce; 1 (approx. 125 g) Beef hip steak; 1 small red chili pepper; 150 g Brussels sprouts; 1 tsp (5 g) Butter or margarine; 7-10 Tbsp Salt; 30 g Basmati rice; 1 tsp (5 g) Oil; 1 teaspoon (10 g) Honey; 7-10 Tbsp Pepper; 7-10 Tbsp Coriander leaves

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 piece(s) (5 g) Ginger tuber
1 tablespoon (10 g) Lime juice
2 tablespoons (10 g each) Teriyaki sauce
1 (approx. 125 g) Beef hip steak
1 small red chili pepper
150 g Brussels sprouts
1 tsp (5 g) Butter or margarine
7-10 Tbsp Salt
30 g Basmati rice
1 tsp (5 g) Oil
1 teaspoon (10 g) Honey
7-10 Tbsp Pepper
7-10 Tbsp Coriander leaves

Directions

1
Peel and finely dice the ginger. Mix lime juice and Teriyaki sauce. Stir in ginger and pour over the steak. Leave to stand for 20-30 minutes. Wash the chilli, cut lengthwise and remove the seeds.
2
Chop the pod finely. Clean and wash the sprouts. Heat the fat in a pot. Add Brussels sprouts and 100 ml water. Season with salt and chilli and cook for about 15 minutes. Prepare rice in boiling salted water according to package instructions.
3
Heat the oil in a pan. Remove the steak from the marinade, dab dry and fry on both sides for 2-3 minutes. Remove the steak and keep it warm. Add marinade, 3 tablespoons of water and honey to the pan and bring to the boil.
4
Season with pepper. Drain the rice and let it drain. Arrange rice, Brussels sprouts, steak and sauce on a plate. Garnish with coriander.