Marinated beans with bacon & egg

Name: Marinated beans with bacon & egg
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300 g green beans or 1 can (425 ml); 7-10 Tbsp salt, pepper, sugar; 2 medium-sized onions; 5 discs (50 g) Breakfast bacon (Bacon); 3 TABLESPOONS Vinegar; 2 TABLESPOONS Oil; 4 Eggs; 4 medium-sized tomatoes; 1 collar Chives

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

300 g green beans or 1 can (425 ml)
7-10 Tbsp salt, pepper, sugar
2 medium-sized onions
5 discs (50 g) Breakfast bacon (Bacon)
3 TABLESPOONS Vinegar
2 TABLESPOONS Oil
4 Eggs
4 medium-sized tomatoes
1 collar Chives

Directions

1
Clean the beans, wash them and break through 1 x. Steam the beans covered in little boiling salted water for about 15 minutes (canned beans only drain)
2
Peel onions and cut them into thin rings. Cut the bacon into pieces and let it crisp in a pan without fat. Remove bacon
3
Deglaze bacon fat with 2-3 tbsp. water and vinegar. Season with salt, pepper and sugar. Fold in the oil. Drain beans, mix with onions and marinade. Leave to stand for about 1 hour.
4
Boil eggs hard for 10 minutes. Quench, peel and cut into six. Clean, wash and chop the tomatoes. Wash and chop the chives.
5
Arrange marinated beans with bacon, tomatoes and eggs. Sprinkle with chives
6
Drink: cold beer