Marinated asparagus

Name: Marinated asparagus
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 kg white asparagus; 7-10 Tbsp Salt; 1-2 TEASPOONS Sugar; 250 g Strawberries; 60 g Pine nuts; 60 g Parmesan cheese; 2 Basil pots; 4 TABLESPOONS Wine vinegar; 2 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Pepper; 6 TABLESPOONS Oil; 7-10 Tbsp crushed pink berries; 1 TEASPOON Sugar

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 kg white asparagus
7-10 Tbsp Salt
1-2 TEASPOONS Sugar
250 g Strawberries
60 g Pine nuts
60 g Parmesan cheese
2 Basil pots
4 TABLESPOONS Wine vinegar
2 TABLESPOONS Balsamic vinegar
7-10 Tbsp Pepper
6 TABLESPOONS Oil
7-10 Tbsp crushed pink berries
1 TEASPOON Sugar

Directions

1
Peel the asparagus, cut off the woody ends briefly. Cook in boiling salted water with 1 pinch of sugar at medium heat for about 20 minutes. In the meantime wash and clean the strawberries and cut them into wafer-thin slices. Roast pine nuts in a pan without fat until golden brown. Finely slice parmesan. Wash the basil, pluck the leaves from the stalks.
2
Remove the asparagus and let it drain. Season vinegar and 8 tablespoons of asparagus stock with salt, pepper and sugar. Whip the oil into it. Fold in the berries. Arrange asparagus with strawberries, pine nuts, parmesan and basil. Sprinkle with the marinade and leave to stand for about 20 minutes and serve