Marinade for vegetables and poultry
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 Organic Lemon
- 2-3 stem(s) Basil
- 1 TABLESPOON colourful peppercorns
- 50 g fresh ginger tuber
- 5 TABLESPOONS Olive oil
Directions
- 1
Wash lemon hot, grate dry and cut into slices. Wash basil, shake dry, pluck off leaves and chop finely. Coarsely crush pepper with a mortar or pot base. Peel ginger and cut into thin slices. Mix oil, lemon wedges, basil, pepper and ginger
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