Fruitcake
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
8
- 250 g Margarine
- 180 g Sugar
- 4 Eggs
- 1 cup(s) Egg liqueur
- 250 g Flour
- 11/2 TSP Baking Powder
- 1 kg mixed fruit
Directions
- 1
Preheat oven to 180 C. Make a foam from margarine, sugar and eggs, stir in the remaining ingredients briefly. Bake for 20-30 minutes on a baking tray.
- 2
Cover with fruit as you like.
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